As you know, Scott and I loved pizza night when we were in Isla Mujeres. We looked forward to chatting with fellow cruisers, and then the yummy pizza and garlic knots at Oscars. As we left to head for Honduras, and Guanaja, we wondered when we’d get really good pizza again. Well, our wait was short!
As we checked online for reviews of local places to eat, only three showed up. Mi Casa Too, our place on the hill. Manati, run by Klaus and Annette, who helped us with our propeller. They moved here from Germany over 20 yeas ago, and run a beautifully casual bar, specializing in German food and beer. The third listing was for Hans’ Pizza. The reviews raved about his pizza, and stated that Monday was pizza night..”If you see smoke, he’s making pizza.”
There were no photos with the reviews, and we could see no visible evidence of a third restaurant in the bight. After scanning the shoreline with our binoculars, we caught sight of the top of a thatched roof, just down from Manati. We learned that it was indeed Hans’ place, when Klaus sent us there to talk with him about our propeller.
Hans is originally from Germany, but has called Guanaja his home for more than 40 years now. He owns a large piece of land here in El Bight, that sits on the water’s edge. There is a small bar, large outdoor kitchen, and several spots for enjoying shade, all built by Hans.
After meeting Hans, and talking about our propeller, we ended up staying for a few hours, enjoying cold beer and meeting the others who were gathered there.
He seems to have a group of regulars who come every morning and spend the day. Some are cruisers, who linger longer than planned at anchor before continuing on, and others call Guanaja home permanently. They pitch in with food preparation, tending bar and other things to help Hans around the property.
As we talked that first evening, enjoying his homemade red wine and bread, Hans offered to make pizza for us that Friday (and a loaf of bread for me!). We considered ourselves quite special, not having to wait for the usual Monday treat!
When Friday came, I arrived with dessert in tow, as a thank you for Hans’ extra effort. There were several of us gathered, and we chatted while he got to work. Hans makes his own dough, and the only ingredient that isn’t raw or fresh made, is the Hunt’s tomato sauce from a can, used for the red pizzas. We’ll forgive that. His oven is a large barrel, fueled by a roaring wood fire underneath.
Most chose to have half of their pizza with tomato sauce and half with white. The white sauce is a fresh made crema, that is sold in town. It’s similar in consistency to sour cream, but not taste. We followed suite with a half and half, and our pizza was delicious! We left with full, happy bellies, and looked forward to returning on Monday!
When we returned for dinner on Monday, there were many more people. There was a large group of local residents seated at one of the long wooden tables, who were there to celebrate a 13th birthday. Inside the bar, and throughout the property, other locals and “regulars” chatted and drank.
After the birthday group was fed, it was our turn. We were told that some evenings, the wait is quite long. John, a cruiser who’s spent a month of Mondays here, didn’t get his pizza until 10pm one night! Hans tries to accommodate tourists and larger groups first. Fair enough, we were content to watch and wait.
We chose to go with an all white pizza this time. Hans’ traditional way is topped with caraway seeds, onion and bacon…delish!!
He even whipped up some key lime pie in the oven, but we were too tired and stuffed to wait for it to cool. We will leave soon, to visit Roatan, and return here for a few more weeks. Hans has promised to smoke some fish and make us our first breadfruit, which will be in season when we return. Cheers to our chef and new friend!
Please check out more photos from pizza night, and of Hans’ property!
“Shells Sink, Dreams Float. Life’s Good On Our Boat!”