Provisioning For The San Blas Islands

We plan to spend the winter months in the San Blas Islands, located on the northwest coast of Panama, in the Caribbean Sea (more to come).

Image result for map of the san blas islands

The islands are remote and primitive, so Scott and I have gone into “food panic,” buying as much as we can stuff onto this poor boat. The consensus is that there are veg boats (with iffy produce and uncertain selection), and locals selling bread, fish and lobster; aside from that, you’re on your own.

While we were in Bocas, and familiar with stores and stock, Scott and I took the Aluminum Princess on a provisioning run from Red Frog Marina to Bocas Town. We tied to the small pier outside The Pub restaurant, having been told that the expat owner was friendly to cruisers.

Once in town, we hit the ground running. Our first stop was to one of the larger hardware stores, where we emerged with miscellaneous items for Scott, and a huge trash bag full of paper towels and toilet paper. From there, we went to Super Gourmet, who stock hard-to-find and specialty items from the U.S. After that, our two regular grocery stores, ending at Isla Colon, owned by our new friend, Felix.

As we checked out, with two carts full of items, in addition to the pile of stuff we’d lugged in with us and the stack of beer and sodas that Felix had brought out from the back, the girl behind the counter offered to have our pile of stuff driven to wherever we needed to go. Our plan was to take a taxi back to The Pub, but a free ride was even better!

In no time flat, a pick up truck pulled up in front of the store, and three men loaded our endless packages into the back, bucket brigade-style, tossing our heavy items in the air to each other; Scott tried to help, but was politely squeezed out. We’d asked the counter girl about tipping, and were told, “Nothing. This is a service that we provide, free of charge. No tip is necessary.”

Once all of our things were loaded into the bed of the truck, Scott and I hopped inside, into the frosty-cold, air conditioned truck (it was only a three minute ride, but any a/c is good a/c); all of the “loaders” got in as well! As an added treat, the driver serenaded us in Spanish for the short ride, much to the chagrin and groans of his co-workers.

Once at The Pub, all three men got out with us to unload. Scott and I were barely able to grab a bag, as the caravan of Isla Colon employees made it’s way through the restaurant and out onto the pier where we prepared to load the Aluminum Princess ( for a moment, the restaurant owner thought he was getting a forgotten order delivered). The three made two quick trips with our things, and then smiled and waved us goodbye. Wow.

Now that the heavy lifting was done…literally, Scott and I quickly loaded up the Princess, and then took time to have lunch. We were hungry, and wanted to give a show of appreciation to the owner of The Pub, for allowing us to use his pier and haul our things through his restaurant.

After recharging with food and drink, we made our way back to the marina and unloaded everything onto Sea Life.

We then got to work finding space for everything, beginning with loading up the area under the couch. The sleeper sofa in our saloon has been “gutted,” allowing for a huge amount of storage space. I resisted at first, but am now so grateful for all of that room!

I also resisted keeping a log of our food and toiletry stores, but have since come around to the idea. It’s much easier to zero in on where something is, and keep track of what we have, if it’s all written down.

By the way, when you panic about stocking up on food, this is what happens. I’d forgotten to buy spreadable butter, and Scott offered to go back and get it, saying that he’d seen some in Isla Colon. When I unpacked everything, here is what he’d bought.

Notice the amount…..five pounds! Seriously, it’s huge; I measured the stupid thing, to make sure it would fit in the fridge! (it just fits)

Once the couch was stuffed full, we crammed the tower of sodas and beer into the guest stateroom, along with bottles of wine and bags of flour, sugar and rice.

Various things were placed in plastic bags or tupperware containers, and stored in the lazarette, up on the flybridge and in bilge areas. After that, any remaining items were jammed into any cabinet or closet that had an available nook or cranny. Sea Life just kept “swallowing it up,” as Scott likes to say. She’s full to the brim, and we’re sitting low in the water.

In addition to an inordinate amount of canned goods, paper towels, toilet paper and various liquids, we’re stocked up on dry goods (pasta, instant potatoes, Bisquick, crackers, spices, etc.), jarred sauces, candy, snacks, cheese, BUTTER, all types of frozen meat and various other refrigerated and frozen items.

We’ve also filled up on as much ice as room will allow. Scott’s anxiety for running out of this precious item is off the charts. He loooves his ice, and we won’t be able to buy it in the San Blas. We have an ice maker onboard, but running it on our batteries for a day yields enough to make two drinks…he’s panicked.

So we’re as ready as we’re going to be, for three or so months of off-grid, no-grocery-store living. If we starve, it’s our own fault. Who knows, maybe we’ll open our own San Blas grocery store!

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

 

 

Our Last Days At Red Frog Marina

With our month-long stay at Red Frog Marina coming to an end, we enjoyed some outings with the other cruisers. One evening, a group made the fifteen minute walk to the beach, for dinner at the Palmar Beach Lodge, which sits adjacent to the Red Frog property. The fourteen of us crowded around a long table, and enjoyed dinner.

On Sundays, cruisers, expats and locals head for Rona Azul, a tiny palapa restaurant run by Joseph. He settled here from Germany decades ago, and opened what has become a weekly waterfront destination, tucked away at the back of a cove….off of a cove….off of another cove. Each Sunday, the pier is packed with pangas and small boats, and people spend the afternoon, eating, drinking and dancing.

Scott and I took the Aluminum Princess to Rona Azul one Sunday, and returned a few weeks later on a panga with other cruisers from Red Frog. It was the yearly Oktoberfest celebration, and Joseph’s last day as owner. He has decided to sell Rona Azul, and new owners Mark and Syndey will close it while they make changes.

Our panga ride was a soggy one, as rain fell during most of the 45 minute trip. We all crouched behind our open umbrellas, using them as shields against the rain coming at us. We’ve learned not to wear raincoats here if we can help it. With the heat and humidity, it’s like being encased in colored saran wrap.

We arrived at Ron Azul to a larger than normal crowd, which was no surprise. With the palapa full of people, we headed for a seat at tables set up in the grass outside. There were tarps overhead, shielding us from the rain, which soon let up, leaving thick, soupy humidity, but we persevered .

As we were enjoying beer, pretzels and other Oktoberfest offerings, I noticed a man wearing a shirt from my small hometown of Eldersburg, Md., which is outside of Baltimore. Unbelievable! I stared for a bit, to make sure that I was reading the shirt correctly, and sure enough, it definitely said Eldersburg, Md. I ventured over to say hello, and learned that his sister lives there…ridiculously small world!

After several hours of fun, we climbed back into the panga, and enjoyed a dry, scenic journey back to Red Frog.

Our friend Sam, who we met through a mutual cruising friend, lives very close to Red Frog. Several years ago, he purchased property here, and is living on his sailboat while building a house. Scott and I took the Aluminum Princess over, to check on the progress.

As you walk through the mangrove-lined pier (I was sure to load up on bug spray when we arrived), the property opens up to a large, open area, lined with all kinds of fruit trees: mango, lime, rose apple, avocado and orange lime. Sam is also preparing an area where he will grow hydroponic vegetables.

The house is at the top of the property, so we made the walk up the hill, with Ruby the dog in tow. I stopped to capture the view looking down over the lower part of the property and out across the water.

At the top of the hill, Sam’s house is still in the framing stage, but the views are going to be amazing. The elevated structure sits among the trees, with a breathtaking, panoramic water view from the front, and the feel of a treehouse behind it.

Behind the house, Sam took us on quite a hike through the brush, down the hill, to a stream at the base of the property. It ends at a shaded, fresh-water wading area, perfect for cooling off.

Back at the marina, a familiar face arrived at the dock.

Playpen was at the end of our dock last October, in Fort Lauderdale. In November, she showed up in the Bahamas with charter guests, as we were anchored near Staniel Cay, and in December, we noticed her tied to a pier at the marina next to ours in Key West. Bocas del Toro? She must be stalking us. After a complete six month refit, she looks great. I especially like the new, blue look (she was all white last year).

For those of you who’ve been inquiring about Howard, he’s still enjoying (tolerating) boat life. Surprisingly, he hasn’t bothered us too much to get outside here at the marina. He seems content to amuse himself with simple, unexpected toys found on board: a boat line (that he tangles himself in, with no help from us), any type, or size, of bag and the empty box that our new weather station came in (his latest fighting arena and nap spot).

Of course, all this play is exhausting, so a nap soon follows.

One day, I caught he and Scott having a “bro” nap in the master stateroom.

While the beautiful property at Red Frog never gets old, we have little interest in getting in the water here. For some reason, jellyfish congregate around the marina in huge numbers; it’s the stuff a Hitchcock movie is made of.

Jellies aside, we have loved our time here, and are going to miss the quiet beauty all around us.

Here are more photos of our last days at Red Frog marina.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

Our Grocery Excursions To Bocas Town

Here at Red Frog Marina, we again have to take a panga to town for groceries and such. The ride is a bit longer, taking approximately ten minutes. Unlike Bocas Marina, where there were five departures a day, five days a week, here at Red Frog the panga leaves the marina dock only once, at 9:45am, four days a week. It returns from town at 11:30, and then again at 1pm.

Most every day, the boat leaves with a full load of people. The drivers seem to know only two speeds, fast and stop (ok, I guess stop’s not a speed, but you get the idea). This make for quite a “spirited” ride, as we bang our way over the water toward town. I hold my breath every time, praying that the boat won’t break in half. We’ve learned that securing a seat toward the back of the boat makes for a much more comfortable, less back-jarring ride. Spirited driving aside,  the ride to town is a scenic one.

Once at the dock, we all crawl out and scatter like ants to fill our shopping lists. This can be a crap shoot. Deliveries come on all different days, for both fresh food and canned items. Some stores run low or out of stock before others, and they all vary in price by as little as a few cents, to almost a dollar (the same is true for Scott’s hardware needs). As a result, you end up visiting several locations to find what you need. If we find something we may want later, we grab it .

Never knowing exactly how much we’ll get in town, or how heavy our load will be, Scott and I come armed with two back packs (Scott’s backpacking pack, for days we know the load will be heavy), a very large tote, several cold bags and some smaller, reusable grocery bags as well.

All of the stores in town, from grocery, to pharmacy to hardware, are run by Chinese families. They work long hours, usually from 8 or 9am until 10:00 at night. There are at least seven stores on the main street, but three stores have become our favorites:

Isla Colon is the largest, with a good selection of items. Felix, the owner, and all of his employees are always friendly and accommodating. He will also order special request items and have them brought in (like some spiced rum for Scott!). I think he’ll  miss Scott when we finally leave.

Vegetables are located in a separate room, where an employee stands by to weigh and tag your things before checking out.

We go to Christina’s for items that we cannot find at Isla Colon and other things that are a bit cheaper, or if we’re searching for fresh vegetables that Colon may be out of. Here, all the produce is located outside the store.

Super Gourmet brings in items from the U.S. that we haven’t seen elsewhere (Philly cream cheese, decent bacon, certain snacks, etc.) In addition to selling sandwiches, salads and local chocolate, they are very air conditioned! The employees here are crazy friendly, always greeting us with a smile and a hello, as we come in from the heat, drop our bags and suck up the cool air while we shop.

If we’re lucky, we are in town when meat gets delivered, in the form of a whole, bloody side of beef, on a tarp in the back of a truck. The large section of cow is then drug into the store and hung up behind the meat counter, before being cut on site. Needless to say, I have not been craving steak!

You can also purchase one of just about everything. It’s not uncommon to see a six pack of something opened, with one or two cans missing. When we asked to purchase a box of Alieve at the pharmacy, they looked at us like we were crazy; buying just two or three pills at a time is the norm. And if you’re craving a grilled cheese sandwich, help yourself to just one or two wrapped slices of cheese!

Unfortunately, the stores we need are not all located next to each other, or even on the same street, so a hot, sweaty walk is involved. We try to plan our route so that the load is heaviest at the end, but this doesn’t always work out. Many times, I trudge to the other end of town for something I’ve forgotten, my back and arms screaming at me the entire time.

At a steady, sometimes rushed pace, we usually finish in time for the 11:30 panga. Other days, we are affected by island time, and end up waiting for the 1:00 ride. There aren’t many places open for lunch in town, and it’s usually too bloody hot to stroll the streets, so if finished before departure time, everyone gathers at the panga stop in town to wait in the shade (I usually fill my time with wiping the sweat from my body). When it’s time, our group climbs aboard, with everyone helping to hump on the heavy bags.

The 11:30 panga makes three stops on the way back to the marina, to pick up lunches for employees at Red Frog who are working on the resort construction (homes, pool, clubhouse, etc.). We stop once at a place in Bocas Town, pulling up to the pier, as the lunches are handed over.

Next, we make our way over to Basti Town, on the other end of Bastimentos Island from our marina. Here, we make two more stops, to load on more food.

The 11:30 panga is almost always packed full, beyond full, with people, bags and supplies for the resort. Several times, I’ve been terrified the whole way home, that we’ll crack down on a wave and split in half from the weight onboard, sinking to the bottom with the groceries that I hunted, humped and sweated bullets for.

One of the most concerning trips was when we were loaded full of people, many heavy groceries and several 100 pound propane tanks. On our way to Basti Town, we slowed so another panga could transfer someone onto our boat…for real?!?

We then made our usual stops for lunch loading, and took off for Red Frog. The boat was riding below the water line, and Scott was soaked from incoming waves on the windward side as we sped toward home.

The ride goes something like this.

When we arrive back at the marina, everyone again crawls out onto the pier and helps each other unload.

Each time, I count myself lucky that I’ve survived another eventful shopping adventure! Here are more photos of our grocery excursions.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

Jungle Trails And Tree Frogs

Red Frog’s property includes several miles of jungle trails, and Scott has been interested in exploring them since we arrived. He finally decided to up and go…on a fully sunny, 90 plus degree day! After walking the roads that run through the resort property (a nice, uphill warm up), Scott came to the area where the trails began. The path followed along streams and through open areas, and changed from grass, to mud and leaves along the way.

 

The trail also connected to many of the island’s beaches, offering beautiful views.

As usual, Scott passed many interesting things along the way. There were trees so covered in vines and foliage, that the trunks were barely visible, and others with smooth, soft colored bark. He passed a spot where someone was hand-cutting lumber from freshly cut trees, and came across another tree who’s trunk width was almost more that his height!

Scott walked eight miles of trails in the 94 degree heat, and then made his way back to the boat; clothes soaked through with sweat, and shoes coated in mud.

Panama is home to several types of poisonous frogs, the most popular being the Strawberry poison dart frog. They are very small is size, averaging approximately two inches in length, and  vary widely in color.

The name “dart frog” comes from the use of their toxic secretions to poison the tips of blowdarts. Species with the greatest toxicity comes from a diet of ants, mites and termites.

Monique, Jack and Scott spotted some of these tiny frogs on their trip to the bat caves. We’d heard that the best time to see these tiny guys is on a rainy day, but our friend, Lewis (s/v Cirque) told us of his favorite spot for a sure-bet sighting in any weather, along a trail that leads through Red Frog’s spa.

Scott and I decided to try our luck, and made the quick walk up to the spa. Opening the door mark closed, massage in session, we entered and quietly crept past the building just inside. The path up the hill was lush and beautiful, and the sounds of birds and a small waterfall surrounded us.

 

With no initial luck, we kept on, past another No Entry sign, and continued to peer our eyes along the banks of the path. Scott continued on ahead of me, and almost interrupted a hilltop massage in session. He silently ran back to tell me that we had to turn back.

 

As luck would have it, on our way back down, we finally saw a tiny flash of color, and Scott successfully captured some photos of the little guys.

 

They were so tiny!

 

With our mission a success, we made our way back down the lush path and out the gate.

 

We’ve only had a chance to scratch the surface of nature in the Bocas del Toro archipelago, but what we’ve seen is beautiful. One could spend months exploring the area, and not get bored. Here are more photos.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

 

Red Frog Marina

Two days after I arrived back to Bocas, we moved over to Red Frog Marina. We’d enjoyed Bocas Marina’s close proximity to town, and their weekly bbq nights, but the property was very small, and gave us little room to stretch our legs.

We made a short, hour long  trip over to Basimentos Island, which is part of the Bocas del Toro archipelago, to settle in at Red Frog Marina, part of Red Frog Beach Resort. The vast property is being developed with many homes, as well condominiums, while still keeping a remote island feel.

After we arrived, and were settled into our slip, DeCi, the dock master, took us on a golf cart tour of the Red Frog property. Built  amid a rain forest, the resort community also offers a spa, zip lining, jungle trails, horseback riding and soon a pool and beach club.

Here  at the marina, we now face the mountains of Panama, which are very visible each morning. The marina is also more protected from wind, wakes and swells, so the Aluminum Princess is happily tied behind us.

The property here is beautiful. Just walking the path to the office area is relaxing and scenic.

There are several beaches within easy walking distance, and also a few beachfront restaurants. The trees along the many roads are full of birds, lizards and sloths (we have yet to see monkeys).

I caught this guy having some lunch.

Just off of Red Frog beach, there is a path that leads to an observation deck. It’s most always a shaded, breezy spot, and we enjoy stopping to cool off and take in the view.

Back at the beach, there is a weekly bonfire each Saturday. We went for a bit our first week here, but the heat of the fire soon had us moving on, as we noticed the sky over the beach at sunset.

And of course, we rented a golf cart for a few hours one sunny day.

We rode past the many houses that line the hills. There are generally three levels of development; upper, middle and beachfront. The upper and middle seem to be mostly complete, while beachfront lots wait to be developed.

One lot in particular had an especially great location. It sits toward the top of a hill, with much more open space than the rest. Framed by thick, tropical foliage, the views across the water were breathtaking!

We’ve been told that someone has purchased the lot, so I’m glad we had the chance to sit up there and appreciate it.

There is also a Jungle Village, with several homes and rental bungalows. They share a relaxing pool with, of course, a view.

We parked the cart at Red Frog beach, and had tacos at Nachyo  Momma’s, which had been recommended by many cruisers at the marina. It did not disappoint, and I was especially happy to get a great meal at a place that also shares the same name with one of my favorite Baltimore restaurants!

The roads here are dirt, gravel, mud and ruts for now. The plan is to pave them all with brick, a monumental undertaking! They have built their own brickworks, and are making all the bricks her on the island, saving much money on shipping them into the country. Still, a monumental task!

For the most part, we enjoy the roads being unfinished as we walk the property, except for the occasional muck and mud after a good rain.

However, they do not make for a comfortable golf cart go. We’ve rented carts on other island with tires and suspensions better equipped for bumpy, muddy roads. Our little cart was more challenged, and it wasn’t my favorite ride…give a listen:

Aside from our wanderings, we’ve made some new friends here, and are having fun spending time with them. The weather has been beautiful, but brutally hot. When the sun is out, you feel like an ant under a magnifying glass, and walking on decks or piers without shoes is like walking barefoot on the surface of the sun.

Thankfully, by 5pm the heat wanes a bit, and people venture out. We usually make a happy hour cocktail and walk to the beach, or meet other cruisers at a gathering spot along the main pier. The people, sights and sounds here at Red Frog marina make the heat bearable, and we’re loving our temporary rain forest home.

Here are many more photos of Red Frog’s property, and the beautiful views.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

Back To Bocas

Holy cow, I cannot believe it’s been almost a month since my last post!! I finished up my visit home with a day at the Fell’s Point Festival. Located just east of Baltimore’s “Inner Harbor,” the neighborhood of Fell’s Point has a maritime past, and the air of a seafaring town. And, it also has the greatest concentration of drinking establishments and restaurants in the city….a perfect place for a festival!

I was able to spend time with our former neighbors, giving me a chance to take a peek at the house, yard and pier we sold last year. I was only able to sneak a photo of the pier, at the left.

Our friends Eric and Mary were great neighbors, and it was nice to catch up with them, their daughter and grandson. The views of Shallow Creek were, as always, beautiful and peaceful.

My friends Amy and Joe, and Nan and Mike put me up for many nights while I was in town. A BIG thank you to them, for graciously sharing their homes with me. Both have awesome views of the city from their rooftop decks, just one of many things I love about Baltimore.

On one of my last nights in town, I met with friends to watch the Orioles try for a spot in the playoffs. Unfortunately, they didn’t get past the wild card game, but it was a great final night out.

From there, it was back to Annapolis, and my sister’s house. She and my brother-in-law also allowed me to drop in and out of their lives during my visit. They are invaluable with helping us manage mail, bills, and many other mundane details as we cruise; we cannot thank them enough!

My sister plays cello…scratch that, “electric” cello, with a group that plays in the Annapolis area, and also on Maryland’s eastern shore. On my last night in town, they performed at a record store in downtown Annapolis. I was shocked to see how popular records have become again!

They drew quite a crowd, and the store was packed with people. Please forgive me, but it  has to be said, my sister kicks ass!

So, that wrapped up my visit home. It was great to be back for awhile. I recently heard someone describe Baltimore as being like an old, worn shoe; a little scuffed up around the edges, but don’t polish it, because the scuffs tell many stories. All my Baltimore stories and memories are great ones, and I’m proud of my city’s “scuff.”

My trip flew by, and I had an awesome time, but all the running and doing had me pretty ragged by the end. It was time to board a plane and head for Panama, via Atlanta. I enjoyed some great sunset views from my window, along the way.

When I landed in Panama City, my trusty cab driver, Willie, was waiting as I rounded the corner out of customs. Hurray…as I was lugging quite a weighty load!

After an overnight in Panama City, Willie met me first thing the next morning and dropped me a the domestic airport. I arrived extra early, to beat city traffic, and was rewarded with an offer to take an earlier flight. I hesitated, knowing I had no way to let Scott know the change of plan, but decided to just go with it.

I took off just after 7:30am, and again enjoyed some great views, during the short flight back to Bocas.

We flew right past Isla Colon, and Bocas Town.

I waited for the plane to make it’s turn toward the airport, but it kept going. I was sure I’d boarded the right plane, but now wondered where this thing was headed. We landed at a remote airstrip, similar to that in Bocas Town, but it was definitely not Bocas Town.

As people began to disembark, I went forward, to ask the flight attendant what to do. I asked her about Bocas (dealing with language barrier), and she motioned that I had to get off the plane. It seemed that I had to change planes, but I wondered how I’d do that, with just a torn ticket stub.

As I gathered my things and headed for the door, an America couple ahead of me was asking about Bocas as well. A different flight attendant, with better English skills, told them to stay on board, that we were continuing on to Bocas next. Whew!

Soon we were off to Bocas, landing eight minutes later (really, eight minutes!). I easily got my bags, as only seven of us got off the plane, and a cab driver called to me as I came outside. He dropped me at the water taxi stop, and called for someone to come help me with my bags, that were as heavy as if they had dead bodies packed inside them.

I made the five minute trip across the water to Bocas Marina, was dropped at the pier, and lugged my way to Sea Life just before 9am, much to Scott’s surprise. Luckily, I caught him before he’d left to pick me up! We discussed having  a “plan B” in place for future situations.

So, I’m back to life at sea, or should I say marina life for now. I’ve caught up on sleep (getting 12 straight hours my first three nights back), laundry and cleaning and we’ve moved locations to a new marina (more on that to come). It’s great to be back on Sea Life, with Scott and Howard, and I’m looking forward to enjoying the area before we shove off to discover more of Panama’s Caribbean coast. Here are more photos of my final days at home, and flights back to Bocas.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

 

 

 

Exploring Bat Caves In Bocas

With more free time his hands, during my absence, Scott ventured out with our friends Jack and Monique (s/v Aloha), to visit some bat caves in the area. Not being a fan of dark, small spaces, or bats, I was thrilled to miss this outing.

They traveled in the Aluminum Princess through another winding, jungle river, eventually landing at a local farm.

 

Once onshore, Armando offered a tour for five dollars a person. Along the way, they learned about the farm, where he grows coconuts, papaya, pineapple and cocoa. The cocoa pods provide a sweet treat inside. Locals open the pod, and suck off the sweet, white coating that covers the seeds, spitting them out afterward.

Armando pointed out  sloths, frogs and other creatures on the way to the cave. Jack spied a fat, meaty, icky millipede-type looking thing, that seemed content to crawl on him; picking it up would not have been my first thought.

It was an easy hike to the caves, aside from some mud, and they soon arrived at the opening. Once inside, it quickly became dark, and Armando provided them with head lamps (Scott came armed with his own, of course). The walls were lined with creepy, spider crickets, and of course…bats.

Water runs down into the limestone cave, and Monique, Jack and Scott walked in as little as two inches near the mouth, to more than waist deep in other spots. In some places, they had to swim, and in one spot, a narrow opening in the thick, stalactite wall hanging from above forced them under water to get below it.

Crawling, swimming and wading through dark caves, while bats fly around your head is not my idea of fun, but these three enjoyed their adventure. Thank you to Jack and Monique, for sharing their photos, as Scott was without a camera while I was gone.

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Shells Sink, Dreams Float. Life’s Good On Our Boat!”