There is a restaurant up on the hill in El Bight, Mi Casa Too, which is an extension of the owners home.
With it’s happy colors by day, and inviting lights and music at night, it has intrigued us since we arrived, so last night we headed up for a visit.
We tied up at the end of a local canal, and made our way up the many, many stairs to the restaurant. Enjoying plants and views as we climbed.
Once at the top, we discovered a large, wrap-around porch. At one end was a large open area with a bar and several tables. The owner greeted us warmly, and sat us at a table near the railing. We enjoyed the views of El Bight, and Sea Life at anchor below, while we waited for our food.
Our dinner arrived, with plates full of fish, salad, rice and french fries. At 12.00 US a person, it was more than we could eat. The music varied between island/reggae, country and Spanish, and we enjoyed listening to the locals at the bar sing along to many of the tunes. Eventually, we asked for our check. After several minutes, we got no check, but instead two more drinks…on the house! Well of course we’ll stay!
The owner came to our table, asking if we were having fun, and if the music was too loud. He told us, “the gringos don’t usually like the loud music.” We replied that the music was just fine, and that we were having a great time. So great of a time, that we ordered two more drinks and settled in to watch the people at the bar sing some more.
After some more time passed, we again asked for the check, with success. We were finishing our drinks and preparing to leave, when out of nowhere the owner breezed by, placing a full, chilled bottle of champagne on our table! Exclaiming that it was his birthday, he did the same at all the surrounding tables, and then placed four or five bottles along the bar. It seemed like we were destined to spend the entire night there!
Bottles were opened, and as glasses were passed around everyone raised a toast to the birthday boy. I saw a cake behind the bar, and was hoping that it would get the same treatment as the bottles of champagne, but we decided to make an exit while we could… who knows what might show up with the cake!
We said good-bye, happy birthday and a big thank you to our host, re-corked our champagne to go and made our way back down the hill. A warm glow of light shown through the bamboo and palms, lighting our way as we climbed down to the water, and to the awaiting Aluminum Princess.
It was a terrific evening, and we plan to return again. The owner, the food and the fun are too much to resist! Here are more pictures of our evening up on the hill.
“Shells Sink, Dreams Float. Life’s Good On Our Boat!”